Let the Good Times Roll
Red beans and crawfish and Sazerac, oh my! RCS ambled down south recently--way down south. To New Orleans along with a pack of chefs on a mission to become enlightened as to the state of all things club culinary. As became clear soon enough; when a warm welcome into this fraternal gathering was not realized, RCS lit out for some of the city’s most delicious destinations. Vibrant, humid and lively as ever with a massive amount of development and renovation going on, but with s
