Provisions: In with the New
A new year brings fresh, innovative ideas for club food and beverage along with exciting, endless possibilities and creative potential for the months and seasons ahead. In addition to forecasted food trends for 2019 (Georgian cuisine, savory donuts, unusual salad greens, seed-to-table cooking) a few non-food trends this year will be top of mind for many in the industry. Among them: food waste reduction, gender equality, sustainability initiatives and not the least, health an
'Tis the Season to Be Jolly?
The holiday season is a great time to reflect on the spirit of hospitality and the role that those of us in the industry play in creating memories, a sense of community, and bringing heartfelt joy to others. It is this spirit of hospitality that brings us joy in serving others. This time of year – when there are fourteen religious holidays , the warmth, community and feeling of family is stronger than any other time of the year for many. But, for some, the holidays can be a s
Provisions: The Season of Spice
Fragrant essences and whiffs of roasting mustard-glazed pork; pepper-cured salmon resting in the smoker; cumin-scented lamb slowly turning on the rotisserie; warm maple-walnut gingerbread just emerging from the oven; and steaming pots of mulled cider ready to be paired with some fine proof of rum, these aromas, wafting through club kitchens this time of year herald the busiest weeks in hospitality. Boldly flavored dishes new and familiar rely on a knowing, trained hand to coa
Positive Communication Lessons from my Dad
This upcoming Sunday is Father’s Day, so I thought I would write a bit about fathers and the impact they make on their families and thereby, the world. I was lucky to have two fathers – my biological dad and my step dad, both of whom I refer to as ‘my dad’. My time with each of them is filled with memories I will cherish for the rest of my life. I send out a toast to all the terrific fathers I know-- some I call friends, and some are part of my family; the impact you are maki
Provisions: Hooray for Holidays!
Who knew that January 26th was National Peanut Brittle Day? Well according to Foodimentary™, the website that recognizes and celebrates food holidays 365 days a year, today is the day to get your sweet nutty on. In celebration of this one day of the year where it’s perfectly fine to go a little nuts, here are a few snappy facts from the peanut gallery at Foodimentary: “Brittle”, a flat hardened sugar candy, is thought to be one of the first candies ever made. Peanut brittle m
3 Tips to Relieve Holiday Stress
For many in hospitality, the holiday season is the most wonderful—and challenging—time of the year. While many of your guests are enjoying time off with friends and family, you and your team are working overtime to make that time off as enjoyable and fulfilling as you can. That’s the heart of great service after all, isn’t it? To help others create wonderful memories. But the holiday season can be stressful for a number of reasons: Increased member and customer expectations,
