Good Old Days
The countdown is on! The new decade dawns in just five days and while some may still be luxuriating in holiday stretchy pants, RCS is putting a bow on the year that was 2019 and gazing out at the horizon to see what new food and dining trends are set to emerge in 2020. Some currents of the past year, cauliflower crusts, meat alternatives, non-dairy “milks” and mindful consumption are still going strong. Many of those trends with a long shelf life seem likely to carry on into
